Baking Gingerbread

After not feeling so hot this weekend, I decided to help us feel better by making some yummy gingerbread from my Babycakes cookbook. This is a great recipe cos it uses pumpkin puree and it is also sugar free. It makes a lot of better, too!




I was able to fill both my dala horse cake pans and another casserole pan! That is a ton of gingerbread!


So it was nice and holiday-ish to have some yummy gingerbread and hot tea for our brekkie this morning. It helped us feel better.